Tagliatelle with chicken, carrots and courgette
Ingredients: 4 persons 400g chicken cut into cubes 250g Tagliatelle 2 sliced courgette 500g sliced carrots Lemon juice (1/2 lemon) Shredded parsley 2 cloves of garlic liquid margarine 1 teaspoon Ras El Hanout 1dl low-fat vegetable broth Preparation method: Fry the garlic, add the courgettes […]