- 400g (4pieces) white fish, skin and fish bones removed
- 100g (4slices) smoked ham
- fish herbs
Season the fish with fish herbs and wrap them in a slice of ham. To make sure the fish stays nicely wrapped, stick a toothpick through the ham.
Bake the fish in a pan.
Serve with potatoes and fresh vegetables.
|per 100g||per portion|
|Dietary Fiber (g)||0||0|