Rolled oats cookies


8 cookies

  • 12 tbsp Rolled oats (Quackers)
  • 1 teasp baking powder
  • 4 sp honey
  • Boiling water
  • Bakery paper

Preparation method:

Preheat the oven to 160°C.

Put the rolled oats, baking powder and honey in a bowl and mix well. Add boiling water while stirring until you get a homogeneous mass. It’s important the dough sticks well together.

Put some bakery paper on a baking dish and divide the dough into 8 cookies. You should flatten them a bit until they’re 2 cm thick.

Put the dish in the oven for 30 minutes or until the cookies have a nice brownish color.


You can add raisins, nuts, … to the dough for extra taste or some variation.

Nutritional values:

 per 100g per 2 cookies
Kcal 350 140
Protein (g) 10,4 4,2
Lipids (g) 5,3 2,1
Carbohydrates (g) 65,3 26,1
Dietary Fiber (g) 7,5 3