Ingredients:
4 persons
- 800g potatoes (not peeled)
- 1 tbsp of oil
- paprika
- pepper
- Herbs de Provence
Preparation method:
Wash the potatoes but do not peel them. Cut them into 4 long parts and put them together with the oil and herbs in a bowl with a lid. Close off the bowl and shake it thoroughly to spread the herbs all over the potato parts.
Place the potatoes on a baking sheet (preferably with bakery paper) en put it in the oven for 20 minutes at 200°C.
Remarks
Easy, but really tasty! You can try this with different herbs and spices.
Nutrient values:
| per 100g | per portion | |
| Kcal | 80,2 | 162,5 |
| Protein (g) | 1,97 | 4 |
| Lipids (g) | 1,33 | 2,7 |
| Carbohydrates (g) | 15,2 | 30,8 |
| Dietary Fiber (g) | 2,1 | 4,2 |