Ingredients:
8 cookies
- 12 tbsp Rolled oats (Quackers)
- 1 teasp baking powder
- 4 sp honey
- Boiling water
- Bakery paper
Preparation method:
Preheat the oven to 160°C.
Put the rolled oats, baking powder and honey in a bowl and mix well. Add boiling water while stirring until you get a homogeneous mass. It’s important the dough sticks well together.
Put some bakery paper on a baking dish and divide the dough into 8 cookies. You should flatten them a bit until they’re 2 cm thick.
Put the dish in the oven for 30 minutes or until the cookies have a nice brownish color.
Remarks:
You can add raisins, nuts, … to the dough for extra taste or some variation.
Nutritional values:
| per 100g | per 2 cookies | |
| Kcal | 350 | 140 |
| Protein (g) | 10,4 | 4,2 |
| Lipids (g) | 5,3 | 2,1 |
| Carbohydrates (g) | 65,3 | 26,1 |
| Dietary Fiber (g) | 7,5 | 3 |